On February 5th, the Courtyard at Pescado will partner with Monte Rio Cellars & Sommelier and Wine Maker Patrick Cappiello for a memorable four-course dinner. The dinner will consist of four beautifully created dishes and wine pairings. Reservations are recommended for this event. 

Monte Rio Cellars Dinner at Couryard Pescado Menu

• First Course
• Chesapeake Bay Scallops + Pork Belly paired with Monte Rio Chardonnay 'Hawkeye Ranch' Mendocino 2022
• Second Course
• Kabocha Squash Stuffed Quail paired with Monte Rio Carignane ‘Jessie’s Grove’ 2021
• Third Course
• Louisiana Grilled Flatiron paired with Monte Rio Petite Sirah ’Teresi’ Lodi 2022
• Fourth Course
• Apple Tarte Tatin paired with Monte Rio Zinfandel ‘Carbonic’ 2022