Each year on Fat Tuesday, the Twelfth Night Mardi Gras Band celebrates the legacy, music and art of founding member and musician Franko Washboard Jackson. Sharing similar New Orleans roots, Stinky’s doesn’t mess around when it comes to food or music, especially during festival season. 

Chef Todd Meisner and staff have put together an over the top, mouth watering Mardi Gras menu featuring Speckled Trout Meunière, house-made boudin, boiled crawfish (fingers crossed for availability!) and King Cake by the slice or whole. Served all day inside Stinky’s Fish Camp. Le bon temps roule!